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Amalfi Coast: Naples, Sorrento & Pompeii

Italy: Naples, Sorrento, Pozzuoli, Salerno, Amalfi

Ship

M/V Clio

OR

M/V Corinthian

Nights on Ship

9

Group size

No more than 25 travelers

Reviews

Activity level

1
2
3
4
5
Single Supplement: FREE or Low-Cost

From $5,895 per person

11 Days | $536 per day

Includes airfare

View dates and prices

Optional Tours

During your trip, you will have the opportunity to join optional tours to further your discoveries—all of which are noted below. Most of these tours can only be reserved onsite with your Trip Experience Leader, however due to limited space and other special requirements, some optional tours must be reserved before your departure from the U.S. If this trip has optional tours that need to be purchased in advance, they will be noted with a disclaimer below.

Herculaneum

Day 4 | $105 per person

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Discover one of the region’s most impressive archaeological sites during our optional tour of Herculaneum. A UNESCO World Heritage Site, Herculaneum is an ancient Roman town buried by Vesuvian ash in the same eruption that destroyed Pompeii in AD 79. It wasn't found again until 1709 when it was accidentally discovered by local workers. With the help of a local guide, we’ll explore Herculaneum's well-preserved ruins, which some claim are even more impressive than those of Pompeii.

This wealthy Roman village was buried three days after Pompeii, and the ruins that were left behind were hidden beneath 50 feet of ash and mud, preserving a treasure trove of architecture, mosaics, and even papyrus scripts that would allow scholars to shed new light on Roman life. Although Herculaneum’s residents had more time to flee than the unlucky souls of Pompeii, the first intact Roman skeletons in history were excavated here. The majority of the remains that were found are believed to have belonged to laborers and slaves.

You'll have time to further explore the ruins independently after our tour, after which you'll return to the ship.

Pizza Making Class

Day 5 | $80 per person

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Visit a local pizza restaurant for an introductory lesson to creating the quintessential Italian dish: pizza. In the company of a master pizzaiolo, you’ll learn the secrets behind preparing true Italian pizza, typified by its smaller, crunchier crust, and topped with your preferred selection of fresh ingredients.