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Search Results

Tales of our Fails: Associates Sound Off

It happens to the best of us: O.A.T. associates share their most memorable travel “fails.”

The Buzz | May 14, 2019

Recipe: Entrecote à la Bordelaise

Savor the bounty of Bordeaux with a savory red wine sauce for steak.

The Buzz | March 26, 2019

Recipe: Cacciucco Alla Livornese

Journey to the Tuscan port town of Livorno with a hearty fish stew.

The Buzz | January 15, 2019

Recipe: Poulet à la Normande

Prepare a classic chicken dish from Normandy, featuring apples and Calvados.

The Buzz | November 13, 2018

Recipe: St. Emilion Macarons

Learn to make a traditional macaron that pre-dates the sandwich variety.

The Buzz | September 25, 2018

Recipe: Potato & Sauerkraut Soup

This traveler was able to make a connection in Vietnam for her friend who fought there 50 years prior.

The Buzz | September 18, 2018

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