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Tales of our Fails: Associates Sound Off
It happens to the best of us: O.A.T. associates share their most memorable travel “fails.”
The Buzz | May 14, 2019
Recipe: Entrecote à la Bordelaise
Savor the bounty of Bordeaux with a savory red wine sauce for steak.
The Buzz | March 26, 2019
Recipe: Cacciucco Alla Livornese
Journey to the Tuscan port town of Livorno with a hearty fish stew.
The Buzz | January 15, 2019
Recipe: Poulet à la Normande
Prepare a classic chicken dish from Normandy, featuring apples and Calvados.
The Buzz | November 13, 2018
Recipe: St. Emilion Macarons
Learn to make a traditional macaron that pre-dates the sandwich variety.
The Buzz | September 25, 2018
Recipe: Potato & Sauerkraut Soup
This traveler was able to make a connection in Vietnam for her friend who fought there 50 years prior.
The Buzz | September 18, 2018
