I was not particularly fond of any of the meat dishes we had in Ireland, so I tended toward fish and vegetarian dishes. It was, at worst, tolerable, and, at best, very good. In Northern Ireland, I recall Robinson's Restaurant, just across the street from the Hotel Europa. We were told about the Crown Liquor Pub, just down the street, so we stuck our heads in. It was so crowded, our heads were all we could get in. All tables and booths were occupied and people were standing three-deep at the bar. In Derry, we went to the Ice Bar and got their fish and chips special. Other than that, I remember nothing specific.