A note from independent filmmaker David Conover on why he chose this film:
What better way to tap into the renowned Parisian culinary culture than follow a French chef through the city to his favorite restaurants? Chef and restaurateur Gregory Marchand speaks with expert bread bakers, charcuterie savants, and sake connoisseurs—each of whom divulges a trade secret. Blogger Adam Roberts reveals his favorite “invisible spots” of Paris. These are places that are only seen to those who take the time to absorb their surroundings, and notice the finer details of this ever-changing city.
Sample the best local flavors in Paris when you join Grand Circle Cruise Line for The Seine: Paris to Normandy.