This July, three years after Anthony Bourdain’s death, a new emotionally stirring documentary is set to release. The film, Roadrunner: A Film about Anthony Bourdain, will explore his past and remarkable influence on the food and travel industry. In honor of the new documentary, take a look back in time at an early episode of his first groundbreaking television series, A Cook’s Tour. In this episode, he travels off the beaten track in Morocco in search of rare and obscure eats. He certainly finds some interesting foods, such as whole roasted lamb and bread baked directly in the sands of the Sahara.

Whether you are looking to try the most adventurous foods of Morocco or the basics, get a taste for the delicious cuisine when you travel on Morocco Sahara Odyssey.

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