Global Kitchen

Showing 6 - 10 of 41

South African flavors spice up dinner

If there's one thing I love about cooking, its that each recipe can be its own adventure. I have my tried-and-true favorites, of course, but there's something exciting about indulging in flavors that I don't get to enjoy every day...

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Destinations: South Africa

The perfect pair

Few things are more perfectly suited—or more British and Scottish—than a strong cup of black tea with a biscuit at its side. Once an upper-class European drink, tea is now the afternoon beverage...

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Destinations: England, Scotland, Wales

Seasonal staple: The holiday cookie

The holiday cookie is a scrumptious, global tradition: Everyone has that special one that brings back memories of baking, swapping recipes, and sneaking late-night treats with loved ones...

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Destinations: France

Get a taste of France with Parisian macarons

No matter what the season, Paris offers a rainbow of colors. No, it’s not in the shop windows of Champs-Elysee—it’s the palette of confections awaiting in every corner patisserie. Macrons, the delicious French sandwich cookie that’s crunchy on the outside and soft and sweet on the inside, has joined the ranks of that iconically French treat—the croissant—to become a worldwide hit...

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Destinations: France

Hot Potato

Nutritious, satisfying, and incredibly versatile, potatoes have been a cornerstone of Irish cooking since they were introduced to the Emerald Isle in the early 17th century. Tiny plots could yield enough tubers to feed a large family and turn a profit, making them the perfect crop for subsistence farmers...

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Destinations: Ireland

Showing 6 - 10 of 41