Global Kitchen

Showing 1 - 5 of 39

Turkey: Where world flavors meet

Along with French, Chinese, and Italian, “Turkish cuisine is supposed to be one of the top four cuisines of the world,” write 19-time travelers Natalie and Tom Baran...

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Destinations: Turkey

Tiny tapas to savor and share

American restaurants are finally embracing the “small plates” approach, in which diners order modest portions of several dishes meant for sharing...

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Destinations: Spain

A bowl of German tradition

As a result of its divided past, Germany of today boasts an incredibly diverse array of cultures, customs, and beliefs. But if there’s one thing Germans can agree on, it’s their love of sauerkraut...

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Destinations: Czech Republic, Germany

South African flavors spice up dinner

If there's one thing I love about cooking, its that each recipe can be its own adventure. I have my tried-and-true favorites, of course, but there's something exciting about indulging in flavors that I don't get to enjoy every day...

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Destinations: South Africa

The perfect pair

Few things are more perfectly suited—or more British and Scottish—than a strong cup of black tea with a biscuit at its side. Once an upper-class European drink, tea is now the afternoon beverage...

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Destinations: England, Scotland, Wales

Showing 1 - 5 of 39