April

Indulging in Italy

For me, it’s nearly impossible to think about traveling in Italy without getting hungry—and the unbelievable variety of regional Italian cuisine goes far beyond what you’ll find served on red-checkered tablecloths at your local “red sauce” restaurant. To give us a true taste of Italy, I asked Grand Circle Program Director Giulio Passariello to share some of his favorite recipes: A unique take on lasagna and a hearty (and healthy) whole-grain soup...

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Italy: A Home Away from Home

I’ve been to Italy plenty of times—it’s one of my favorite places to travel. But even I was impressed when I read this month’s Traveler Story , featuring Tommy Chapple, who’s traveled with Grand Circle 17 times—most of them repeating our Italy itineraries, one or more times. But like our favorite countries to travel to, each time is different...

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Italy: Like Coming Home

I’m an American and proud of it. My ancestry is three-quarters English, and the other quarter is Italian. You’d think the English side would overwhelm and lead, but it’s my Italian blood that runs through my veins and makes me who I am...

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Ask Harriet: Free time in Tuscany & Amalfi Coast

Q: I am looking for recommendations for my upcoming trip to Tuscany and the Amalfi Coast. Is there anything great to do with my free time that I shouldn’t miss?

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