Enjoyed the Trip to Sicily
Published date:
05.29.09
Just came back from a wonderful trip to Sicily 515 ~ 528. We enjoyed the weather, food, scenery, historical sites and the companionship of tour members - 26 in all. Our tour director, Maurizio Caminita, did a fantastic job. He was very knowledgably, enthusiastic, helpful, and professional. He did extra to meet requests from team members, including touring inside the Teatro Massimo in Palermo, visiting Gole dell'Alcantara (Alcantara Gorge) on the way to our home-host lunch near Taormina, and making a stop at the beaches of Giardini-Naxos on the way back from home-hosted lunch.
The Siracusa visit with local guide Rosa was lively and very educational. She told us the origin of the word Arena (“sand”, to absorb blood from gladiator fights ), and the differences between Greek theater and Roman amphitheater, as well as taking us back (imaginatively) to the days when the whole Greek Theater was carved out of a single huge stone by slave labors.
The Palermo and Monreale guide, Laura Lanza, did a very good job telling the story of every mosaic panel on the walls of the Monreale cathedral. She told us there are two weddings every day in Monreale (one in the morning, one in the afternoon), and quipped that it is easier to find a man than to find an available date at Monreale to get married. After our tour at Monreale we stayed in the cathedral to wait and see a wedding processing at 11am.
All the local guides were outstanding. Gino at Corleone was very passionate in his talk about mafia and the government’s anti-mafia efforts. Giovanni at Agrigento was very informative with history of the Greek in Agrigento and the building of those temples.
Food wise, we have many high lights. Laura Lanze told us to try watermelon ice cream before leaving Sicily. The Italian word for watermelon is Anguria. We saw Anguria granita at an ice cream shop in front of Cefalu’s cathedral (this ice cream shop seems to monopolize most the outdoor seating under canopies on Piazza del Duomo), so we ordered Anguria granita. It was very good but also expensive at this prime location. The following day we had Anguria ice cream at Spinnato (a popular pastryice creamcoffee shop on P. Di Belmonte, near our Palermo hotel) but it was not as tasty as the Anguria granita we had in Cefalu’s Piazza del Duomo. Also, give brioche a try - two scoops of ice cream sandwiched in a sweet bun. It was 2 euro per brioche everywhere, and you get to choose 2 flavors of ice cream to put in your brioche.
While in Taormina, we passed by a restaurant called La Grotta Azzurra with seafood packed in ice displayed in a glass case. We saw sardine, so we inquired if they could make fried sardine. Yes, (even though fried sardine was not on their menu). How about Calamari? Yes, fried or grilled? We ordered a grilled calamari. (Always understand the price before you order anything that is not on the menu.) The fried sardine was so crispy and tasty that we rated it one of the best seafood we had in Sicily. In Cefalu we also had a opportunity to order grilled sardine and grilled sepia from a restaurant called La Vecchia Marina (listed on Lonely Planet’s Sicily). Both sardine and sepia were excellent, we ordered sepia only because the restaurant said they did not have calamari but had sepia which tastes just like calamari. This grilled sepia was very tender, much easier to chew than grilled calamari.
One of the dine-around restaurants in Taormina was La Piazzetta, also listed on Lonely Planet’s Sicily, so we chose to dine there one evening. We asked the wait staff instead of a glass of wine, could we have a freshly squeezed lemon juice with ice and sugar? The wait staff happily complied, he gave each of us a half-glass of freshly squeezed lemon juice with ice cube, we added water and sugar ourselves. We had a memorable dinner at La Piazzetta.
Traveler: Vincent and Mei-Ching from Reading, MA traveled
on May 15, 2009
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